Easy to Clean.
Non-stick bakware can produce chef-quality results if you make the time and effort to use & care for it properly.
For best results when baking, lightly grease before use.
After use wash in warm soapy water using a soft cloth, sponge brush or plastic mesh pad.
Do not use steel wool or abrasive cleaners.
It is important to dry thoroughly before storing.
Nylon, wooden or rubber utensils are recommended as metal utensils may damage the surface.
Use a table knife or small spatula, not a sharp knife, to cut the food in the pan.
Shake pan gently before turning upside down to remove food.
Do not use in oven temperatures in excess of 240 degrees.
Not suitable for use over direct heat or fire top.